Where to Eat in Hanoi: An Introduction to Street Food in Hanoi’s Old Quarter

Our self-guided food tour is based in and around Hanoi’s charming old quarter. Narrow alleys hold dozens of tiny shops and carts selling the city’s most iconic dishes, making it the perfect place to start your Vietnamese street food journey. This area offers a distinct slice of Hanoi’s food culture: late-night beer and bar snacks, grilled meats and rice dishes, traditional sweets and noodles.

First a little history about this area

Hanoi’s Old Quarter  evolved from a medieval network of artisan guild streets, into a vibrant, living part of the city. Originally shaped during the Thăng Long era, it developed around specialised trades, with streets named after the crafts practiced there. Over time, French architecture added a new layer of charm, blending balconies and shutters with traditional narrow tube houses.

While many traditional workshops have now given way to cafés, shops and tourism-driven businesses, efforts to preserve its heritage with pedestrian zones and restoration projects help maintain its unique identity as a cultural and historical hub of Hanoi.

But let’s focus on the food!

We’ll show you where to try the best Banh Mi, the most fabulous Pho and other iconic dishes in lesser-known spots that  locals love.

Bánh mì

Bánh mì vendors move fast, crafting each sandwich to order. The aim is a crisp, airy baguette with a thin layer of pâté, a choice of filling, often grilled pork, chicken or egg, plus a generous pile of pickled carrots, cucumber and fresh coriander. The crunch-to-soft ratio matters: crisp bread and crunchy veg balance creamy pâté and mayo. Watch for vendors that lightly grill the bread before assembling. Those small details make all the difference in finding the perfect bánh mì! 

Phở

Phở appears everywhere in the Old Quarter, but the quality of the broth can vary dramatically. Look for stalls that simmer beef bones and spices for hours; the broth should smell fragrant with hints of star anise and cinnamon. Owners often keep a pot on the stove all day, topping up with fresh stock. Then there’s the meat, usually beef. When it comes to Phở, we prefer the tender, well-done brisket option (chín) but if you prefer rare steak for more bite, look for (tái).

If you’d like to spend less time guessing and more time tasting, check out our favourite spots to taste these dishes and many more in our self-guided food tour.

Overview of our Hanoi Self-Guided Food Tour

• Duration: Best enjoyed over a few days in order to taste and appreciate every dish.
• Budget: The price of each dish is shared in the guide and varies from place to place, but our guides are aimed more towards budget conscious travellers than those looking for fine-dining experiences.
• Best Time to Explore: Anytime! Once you purchase the guide, you’ll have access to opening hours and can plan your route accordingly. The itinerary is thoughtfully designed so you’re always near interesting landmarks, meaning you can easily plan your meals around your sightseeing and other activities
• Areas Covered: In and around the Old Quarter

Our guide includes instant access to:

• 🍴 A minimum of 10 dishes to try
• 🍜 Local favourites that you won’t find in guide books
• 📍 The location of each dish
• 💻 A desktop pdf for your pre-trip planning
• 📱A convenient mobile version for on-the-go
• 🗺️ A map link showing all of the locations